Jam Ingredients: 3.40 oz. (96.40 g) physalis (golden berry) without husk. 1.12 oz. (0.33 dl) water 1 lime 1.41 oz. (40g) sugar jelly 0.5 orange Wash the berries and cut them in half. Mix all ingredients in a pot. Bring the mixture to the boil, while stirring. Then let the jam simmer for about 10 minutes. Remove the pot from the heat and let the jam cool. Pour the jam into a jar.

Granadilla Cake Ingredients:

• 50 ml granadilla pulp
• 4 eggs
• 500 ml flour
• 300 ml castor sugar
• 200 ml milk
• 15 ml baking powder
• 5 ml vanilla essence
• 100g margarine

  Granadilla Cream Chesse Topping Ingredients:

• 60 ml granadilla pulp
• 100g margarine
• 250g smooth cream cheese
• 500 ml icing sugar

1. Whisk eggs and castor sugar until thick, creamy and white
2. Sift the flour and baking powder and fold it into the egg and sugar mixture
3. Heat milk, granadilla pulp and margarine, do not boil.
4. Add vanilla essence and stir
5. Spoon into a tin
6. Bake for 25-30 minutes at 180°C
7. Mix stork bake and cream cheese then add the granadilla pulp
8. Add icing sugar and mix well until smooth
9. Spread granadilla topping over cake