Description

Avocado and Corn Salad

Ingredients:
2 hass avocados
1 tomato
½ onion
2 ears of corn, oven roasted and kernels removed
1 lime juice
Olive oil1 large head of romaine lettuce
Salt and pepper

For the dressing:
2 hass avocados
¼ cup milk
¼ teaspoon onion powder
1/7 cup mayonnaise
1 lime juice
¼ teaspoon garlic powder
½ teaspoon cumin

1. Preheat oven to 400 degrees
2. Drizzle olive oil on corn and add salt and pepper
3. Roast at 400 degrees for 15-20 minutes
4. Cut kernels off corn cob
5. Add chpped lettuce, chopped tomato, onion and corn kernels, avocado and lime juice
6. Add all ingredients for dressing to a food processor. Turn on high and blend until creamy and smooth. Add dressing to salad.